- 1
- 2
- 3
- 4
- 5
Still got that herbal grilled roasted rib taste playing in my mouth and mind. If i have to define it in one word my experience at Torro Grill I would say "memorable".
It also felt like home too, reminded me to my beloved Argentina and that tasty Meat Grill we prepare every Sunday.
looks great! what's the souse?
It was made from mushrooms and the green one from few species such us cilantro, oregan, few types of Peppers also🤯